Ultimate Vegan Broccoli Cheeze Soup

Elizabeth Eats: Dairy-Free Cooking Secrets
S1:Ep77 mins2018
100%
0%
Ultimate Vegan Broccoli Cheeze Soup

Broccoli has never tasted so good! We promise you this creamy soup will be a hit with the kids too. You don't need dairy to make soups creamy. With this recipe, you can make a hearty broccoli soup full of flavor with aromatic spices and homemade cashew cream.

Ultimate Vegan Broccoli Cheeze Soup
Print Recipe

Ingredients

(use organic ingredients where possible)

  • 2 tbsp extra virgin olive oil
  • 1 medium brown or white onion
  • 1 medium carrot, grated (finely chopped)
  • 2 cloves garlic, pressed, grated, or finely chopped
  • 3 cups broccoli florets
  • 2 cups cauliflower florets
  • 3 cups unsalted bone broth, divided (or chicken stock, or veggie stock), plus one cup for the cashew cream below
  • 2 tsp sea salt, to taste
  • Freshly ground black pepper

CASHEW CREAM BASE

  • ½ cup cashews, soaked
  • 1 cup of vegetable stock (or bone broth)
  • 2 tbsp nutritional yeast
  • ½ tsp sea salt
View More