Recreate a beloved comfort classic with this recipe for the ultimate vegan broccoli cheeze soup, designed to satisfy both your palate and your wellness goals. In Season 1, Episode 7 of Elizabeth Eats: Dairy-Free Cooking Secrets, host Elizabeth reveals how to craft a rich, velvety texture without a single drop of heavy cream or processed cheese.
This healthy vegan broccoli soup relies on whole-food ingredients to deliver deep, savory satisfaction. By combining fresh, nutrient-dense vegetables with a homemade vegan cheese soup base, you can easily whip up a nourishing meal that the entire family will love. Whether you are transitioning to a plant-based lifestyle or simply looking to expand your culinary repertoire, this easy vegan broccoli cheese soup offers a perfect balance of flavor and nutrition.
This gluten-free vegan broccoli soup is incredibly simple to prepare. To make this dairy free broccoli cheese soup, you will need clean ingredients like broccoli, cauliflower, carrots, garlic, and raw cashews. Sauté your aromatics, simmer the vegetables in a high-quality vegetable stock, and blend them with your homemade cashew cream for an incredibly smooth finish.
To prepare this dish, begin by sautéing onions, carrots, and garlic in olive oil until soft and fragrant. Add your broccoli and cauliflower florets, season with sea salt and black pepper, and simmer in vegetable stock until tender. Meanwhile, blend your soaked cashews with nutritional yeast and stock to create a rich cream. Purée the cooked cauliflower into this cream base, then pulse the remaining broccoli and stock to your desired consistency before combining everything back in the pot.
Begin your exploration into wholesome, plant-based cooking and elevate your next meal.
