Be Slick With Oil
Choose the right oils for the right reasons. Acclaimed natural chef and cookbook author Michel Nischan explains which oils to use for cooking and which ones to use to "finish" a dish — including canola, grapeseed oil, extra virgin olive oil, toasted sesame oil and flaxseed oil. Find out how small choices make a big difference for your health and the planet. This video is part of Simple Steps to Natural, Delicious Cooking.
Audio Languages:
English
Subtitles:
English
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