Coconut & Vanilla Custard

Skip the instant packet custard and make your own using only a handful of ingredients. This creamy, dairy-free, rich vanilla custard is so easy to make and it's the perfect breakfast or dessert option.

Serves: 2

Coconut & Vanilla Custard
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(use organic where possible)

  • 1 cup fresh coconut milk
  • 1 vanilla bean
  • 3 tbsp maple syrup
  • 2 tsp arrowroot or cassava flour, corn starch
  • Water
  • Salt
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