Homemade Jams

Once you've tasted your homemade jams, you'll never ever think about buying those from the store again.

Makes: 400 grams


(use organic where possible)

  • 1 kg blueberries frozen
  • 1 kg raspberries frozen
  • 1 kg fresh strawberries
  • 1 cup coconut sugar for the blueberries
  • 1 cup coconut sugar for the raspberries
  • 1 cup coconut sugar for the strawberries
  • Lime (optional)


  1. Add the berries to separate pots. Sprinkle them with the sugar.
  2. Bring to a boil and allow to cook for 10 minutes.
  3. Reduce the heat to low and leave to simmer gently for 45 to 60 minutes.
  4. Drizzle with just a squeeze of lime. When the cooking time is up, leave the jams to cool completely and then transfer to glass jars.
Featuring: Chef Cynthia Louise
Audio Languages: English
Subtitles: English