Dairy-Free Mushroom Risotto

Don't you love the feeling when eating an incredible, healthy, & whole dish? It hits your taste buds with a sensational explosion while your organs are getting exactly what nature requires from you. This dish is no different!

Serves: 3-4

Dairy-Free Mushroom Risotto
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Ingredients

(use organic where possible)

  • Olive oil
  • 4 garlic cloves, minced
  • 1 large onion, finely diced
  • 2 tbsp fresh thyme, finely chopped
  • 15 cm sprig fresh rosemary, finely chopped
  • 250g portobello mushrooms, thinly sliced
  • ¾ cup arborio rice, uncooked
  • 2 tbsp dried porcini mushroom powder
  • 1 cup white wine
  • 1.5 ltr boiling water
  • 3 tbsp coconut cream
  • 1 tbsp savoury yeast
  • Parsley ( Optional )
  • Salt, to taste
  • Black pepper, to taste
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