Decadent Vegan Chocolate Ice Cream

Intensely creamy dairy-free ice cream for those who want a taste of heaven for their dessert!

Much better than the ordinary dairy ice cream, this recipe has less sugar and fat since it uses a non-dairy base. An extra factor is the health benefit you get from coconut which is easier to digest, allergy free and loaded with great fats.

Decadent Vegan Chocolate Ice Cream
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(use organic where possible)

  • 2 x 14-ounce cans full fat coconut milk
  • ⅔ cup raw chocolate powder or organic cacao
  • 1 cup maple syrup (or substitute honey or pitted dates)
  • 2 tsp vanilla extract
  • ¼ tsp sea salt
  • 1 tsp instant, freeze-dried coffee
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