Throughout our day, we’re exposed to dozens – if not hundreds – of chemicals in our food. From dairy products to sugar, flour and even table salt, we’re surrounded by toxic substances. In this eye-opening episode, Mike Adams and Dr. Ed Group, DC reveal some startling facts about everyday foods we take for granted, and give us organic, easy-to-find alternatives.

Instructor/Host: Dr. Ed Group DC, Mike Adams
Video Language: English
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