Garlic and Parsley Butter

Food Matters Dips & Condiment Recipes

Take regular butter to the next level with this amazing, fragrant version. You'll boost its anti-viral properties too!

Why It's So Good For You

Raw garlic is rich in antiviral, antibacterial and antifungal properties, making it a great addition to your diet, anytime of year.

Ingredients

(use organic ingredients where possible)

• 8 oz (2 sticks) butter, room temperature
• 4 cloves garlic, crushed
• 1 tbsp chopped fresh parsley leaves

Directions

1. With a fork, mix together room temperature butter, garlic and parsley.
2. Transfer the garlic herb butter onto a sheet of parchment paper, roll up to form a cylinder shape. Twist both ends tight and store in the refrigerator.
3. Cut into slices when the butter becomes cold and solid.