Garlic and Parsley Butter

Take regular butter to the next level with this amazing, fragrant version. You'll boost its anti-viral properties too!

Why It's So Good For You

Raw garlic is rich in antiviral, antibacterial and antifungal properties, making it a great addition to your diet, anytime of year.


(use organic ingredients where possible)

  • 8 oz (2 sticks) butter, room temperature
  • 4 cloves garlic, crushed
  • 1 tbsp chopped fresh parsley leaves


  1. With a fork, mix together room temperature butter, garlic and parsley.
  2. Transfer the garlic herb butter onto a sheet of parchment paper, roll up to form a cylinder shape. Twist both ends tight and store in the refrigerator.
  3. Cut into slices when the butter becomes cold and solid.
Featuring: James Colquhoun
Audio Languages: English
Subtitles: English