Miso Eggplant Salad

These caramelized eggplants really hit the spot with their sweet and salty flavor. A great lunch or dinner option.

Serves: 4 - 6

Miso Eggplant Salad
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Ingredients

(use organic ingredients where possible)

  • 6 eggplants, cut in half lengthwise
  • 1 tbsp coconut oil
  • Salt, to taste
  • Black pepper, to taste

FOR THE MARINADE

  • 1-2 tbsp shiro miso paste
  • ¼ cup tamari
  • ½ tbsp umeboshi plum vinegar
  • 1-2 tbsp maple syrup
  • 1 tbsp ginger, grated
  • Salt, to taste
  • Black Pepper, to taste

FOR THE GARNISH

  • 1-2 shallots, finely sliced
  • 2 spring onions, finely sliced
  • Handful coriander leaves
  • ¼ white cabbage, finely shaved
  • Salt, to taste
  • Black Pepper, to taste
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