Bread! There is so much controversy around it these days! Fear not, this homemade version is as good for you as it is tasty.
Serves: 8 slices
Why it's so good for you:
This paleo bread is great to have on hand for breakfast, lunch or as a snack! Suitable for the dairy and gluten intolerant, our paleo bread is loaded with ingredients that will help you feel satiated and nourished. Rich in protein, vitamins, and minerals.
Almond meal (or almond flour) is made from ground up blanched almonds. It is the best tasting gluten free flour and works well in gluten-free baking. This grain-free loaf is much lower in carbs and higher in protein and healthy fats compared to most commercial breads on the market!
(use organic ingredients where possible)
- 2 cups (300g) almond meal
- ⅔ cup (85g) tapioca starch/arrowroot flour
- 2 tbsp flaxseed meal (or substitute with whole chia seeds)
- 1 tbsp chia seeds
- 1 tsp bicarb soda
- Pinch of salt
- 3 eggs
- ¼ cup coconut milk, canned or homemade
- 1 tbsp maple syrup
- ¼ cup coconut oil
- 1 tsp apple cider vinegar