Roasted Fig, Walnut and Goat’s Cheese Salad

Recipes to Supercharge Your Life with Lee Holmes
S1:Ep54 mins2019Guest: Lee Holmes
Roasted Fig, Walnut and Goat’s Cheese Salad

I believe deep down that goat's cheese and beetroot were made for one another. Their romance is proof that opposites attract, and that two entirely different souls can be a match made in heaven. Here, the bright pink, sweet, earthy flavors of beetroot mingle with the rich, creamy tartness of goat's cheese. I highly recommend investing in a quality goat's cheese, it'll be a little extra on your food bill, but it's a decadent treat like no other.

Roasted Fig, Walnut and Goat’s Cheese Salad
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(use organic ingredients where possible)

  • 3 small beetroot, peeled and thickly sliced
  • Extra virgin olive oil
  • 6 ripe figs, halved crossways
  • ¼ tsp ground cinnamon
  • Apple cider vinegar
  • ½ cup walnuts
  • 1 cup spinach, plus extra to serve (optional)
  • 100g or ½ cup goat cheese
  • ½ lemon, juiced
  • 2 thyme sprigs
  • Freshly ground black pepper
  • Micro Herbs (optional)
  • 1 orange, sliced and roasted (optional)
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