Vietnamese Noodle Salad

Using unique black noodles and filled with yummy plants, this is an EPIC dish.

Serves: 6 - 8

Vietnamese Noodle Salad
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Ingredients

(use organic ingredients where possible)

**FOR THE DRESSING **

  • 3 shallots, finely chopped
  • 3 green chilies, finely chopped
  • 1/2 tbsp sesame seed oil
  • 1-2 tbsp tamari
  • 1 tbsp maple syrup
  • Salt, to taste
  • Black pepper, to taste

**FOR THE SALAD **

  • 1 packet black rice noodles
  • ½ carrot, sliced julienne
  • ¼ red capsicum, sliced julienne
  • ¼ cup coriander, roughly chopped
  • ¼ purple cabbage, roughly chopped
  • ¼ cup purple basil leaves
  • ¼ cup mint leaves
  • ¼ lettuce, thinly sliced
  • ¼ zucchini, shaved
  • 1 - 2 cups sprouts of choice
  • 1 cup fresh basil leaves
  • Salt, to taste
  • Black Pepper, to taste
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