For those with gluten sensitivity, homemade cookies and real sandwich bread may be a distant memory. But no longer! In this fun and informative class with Andrea Potter, learn about alternatives to glutenous flours.
You will learn how to make your own gluten-alternative, all purpose, whole flour mix. Healthy and economical, both sweet and savory! This class also uses alternatives to white sugar.
Learn more about gluten intolerance and what gluten is.
Learn which products contain gluten (some may surprise you!) and some good resources for G/F ingredients
Why some G/F products are dry and crumbly. ( And how to avoid this!)
Using whole grain flours, we’ll be making:
·Double chocolate cookies with peppermint cashew filling
·Seriously good sandwich bread
·Cinnamon raisin buns
·Pizza dough (!) and of course we’ll make our own pizzas