Black Salted Caramel Cheesecake

Celebrate Your Sweet Tooth Naturally: Raw Desserts with Chef Cynthia Louise
S1:Ep122 mins2018Guest: Chef Cynthia Louise
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Black Salted Caramel Cheesecake

A plain cheesecake would be decadent enough! Chef Cynthia creates an amazing and heavenly cheesecake with added black salt to bring out the sweetness of the caramel.

Serves: 12- 18 slices

Black Salted Caramel Cheesecake
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Ingredients

(use organic where possible)

FOR THE BASE

  • ¼ cup sunflower seeds
  • ¼ cup pumpkin seeds
  • 1 ½ cup shredded coconut
  • Pinch of salt
  • 1 cup dried dates
  • 1 tsp vanilla extract
  • 1 tbsp psyllium husk
  • Water, as needed

FOR THE FILLING

  • 2 cups cashews (soaked in 4 cups of water for at least 8-12 hours and rinsed well)
  • ½ cup maple syrup
  • 1 ½ drops of caramel essence (medicine flower essences)
  • 1 vanilla bean
  • ½ tsp himalayan salt
  • 1 cup cacao butter, melted
  • Black charcoal salt, for topping
  • Water, as needed
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