Chia Seed Porridge

Directions

1. In a mixing bowl, combine the dry chia seeds and hemp milk.
2. Stir vigorously to cover all the chia seeds with milk.
3. Stir every 5 minutes to prevent clumping. Add all remaining ingredients and stir until well incorporated. The porridge will thicken and reach its maximum volume in 15 to 20 minutes.
4. Keeps for up to 5 days in a sealed container in the fridge.