Vegan Pasta Marinara

Directions

1. Soak kelp noodles overnight in water and then marinate kelp noodles in olive oil, lemon juice, and sea salt for 2-4 hours.
2. In a blender, add lemon juice, olive oil, sundried tomatoes, tomato soak water, garlic, basil, red onion, oregano, chili flakes and sea salt.
3. Add your choice of sweetener if you like your sauce on the sweet side. Blend on high speed for approximately 30 seconds and add extra tomato soak water if your blender needs help blending.
4. Dice a medium tomato and set aside.
5. Place marinara sauce onto the kelp noodles and mix in the sauce with your hands. Place on a plate and top with diced tomato, edible flowers, and fresh basil.