Vegan Pasta Marinara
This pasta recipe is the ultimate comfort food, but guess what... It's good for you! Enjoy your magical vegan marinara pasta!
Serves: 5 - 6
Vegan Pasta Marinara
Ingredients
(use organic ingredients where possible)
- 1 package kelp noodles, soaked overnight, marinated 2 - 4 hrs
- 2 cups sun-dried tomatoes, soaked 2 hours
- 1 medium tomato, diced
- ¼ small onion, chopped
- 2 tbsp lemon juice
- ¼ cup extra virgin olive oil
- 1 tbsp agave, yacon syrup or coconut palm nectar
- 2 tsp dried and fresh oregano
- 2 tsp sea salt
- 1 large handful fresh basil leaves
- Pinch of hot pepper flakes
- 3 cloves of garlic
- Tomato soaked water, as needed to thin