Vegan Pasta Marinara

Simple Vegan Classics
S1:Ep911 mins2012
93%
7%
Vegan Pasta Marinara

This pasta recipe is the ultimate comfort food, but guess what... It's good for you! Enjoy your magical vegan marinara pasta!

Serves: 5 - 6

Vegan Pasta Marinara
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Ingredients

(use organic ingredients where possible)

  • 1 package kelp noodles, soaked overnight, marinated 2 - 4 hrs
  • 2 cups sun-dried tomatoes, soaked 2 hours
  • 1 medium tomato, diced
  • ¼ small onion, chopped
  • 2 tbsp lemon juice
  • ¼ cup extra virgin olive oil
  • 1 tbsp agave, yacon syrup or coconut palm nectar
  • 2 tsp dried and fresh oregano
  • 2 tsp sea salt
  • 1 large handful fresh basil leaves
  • Pinch of hot pepper flakes
  • 3 cloves of garlic
  • Tomato soaked water, as needed to thin
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