Cinnamon Scrolls
Celebrate Your Sweet Tooth Naturally: Baked Desserts with Chef Cynthia Louise

Season 1: Ep3

22 mins

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Delicious and gooey cinnamon rolls!

Serves: 8-10

(use organic ingredients where possible)

FOR THE SCROLL DOUGH

FOR THE MIDDLE MIX

Preheat your oven to 375°F (190°C). Line a standard, square baking cake tin with baking paper and set aside.
To prepare the dough, add the ingredients in a bowl and mix well.
Knead the dough on your working surface for 8 to 10 minutes.
Transfer the dough back to the bowl and leave it to rise for 20 minutes.
Take the dough out of the bowl and roll it out into a rectangular shape which should be 1cm thick.
To prepare the MIDDLE MIX, combine the ingredients in a bowl and set aside. Brush the rolled out dough with maple syrup.
Sprinkle the MIDDLE MIX over the dough and press it down gently. Roll the dough into a log and cut it into 8-10 slices.
Place the dough into the prepared tin, arranging the slices close together.
Keep the dough in a warm place and allow to rise again for 30 minutes. Brush with a little maple syrup and sprinkle with cinnamon.
Bake in the preheated oven for 30 minutes. When done, remove and brush with lots of maple syrup. Allow to cool slightly before serving.