Cyndi O'Meara Breakfast

Directions

1. Cut the corn off the cob and place in a pot with a small amount of water.
2. Steam for about 3 minutes, rinse the water out and cool the corn.
3. Cut the avocados in half, discard the seed and skin. Place flesh in a bowl and smash with a fork.
4. Mix the cooled corn and remaining ingredients together, then mix through the smashed avocado and set aside.
5. Poach two eggs per person using 1 tbsp of apple cider vinegar in your water.
6. Prepare your plates with arugula, mixed greens and cherry tomatoes.
7. Place the smashed avocado on the plate and then spoon your fresh poached eggs onto the avocado and serve.