Gluten and its Potential Effects on Health
Join Dr. Miranda Wiley as she discusses gluten, a protein that is being linked to an increasing number of health concerns, as it naturally occurs in such grains as wheat, spelt, kamut, barley, and rye. Explore the role of gluten in the diet to determine if avoidance may be of benefit for your own health.
Audio Languages:
English
Subtitles:
English
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