Jon Gabriel Snack

A Day in the Life with Jon Gabriel

You'll never eat regular chocolate again after you try this incredible raw chocolate full of antioxidants and warming spices!

Serves: 2-3

Makes: 15-20 pieces

Serving size: 1 tablespoon

Ingredients

(use organic ingredients where possible)

• 1.75 oz. raw organic cocoa butter
• 1-2 tbsp raw organic cacao (depending on desired richness of chocolate taste)
• 1-2 tbsp raw coconut palm sugar (depending on desired sweetness)
• 2 tbsp chopped raw organic nuts (better if activated a.k.a sprouted)
• 1/2 tsp Himalayan salt crystals or sea salt
• 1/2 tsp chili powder or cayenne pepper
• 1/4 - 1/2 nutmeg powder
• 1 tsp vanilla extract

Directions:

1. Melt the cocoa butter on medium heat until it is liquid.
2. Take it off the heat, put it in a mixing bowl and let it cool for a few minutes, but not so long that it starts to harden.
3. Add all the other ingredients and mix together.
4. Spoon into molds.
5. Freeze for 10-20 minutes and serve.