Discover how to make classic lamingtons that love your body back in this episode of Celebrate Your Sweet Tooth Naturally: Baked Desserts with Chef Cynthia Louise. In Season 1, Episode 7, you will learn how to transform traditional chocolate coconut cake squares into a wholesome, nutrient-dense treat.
Traditional baking often relies on heavy processed sugars and white flours, but natural dessert recipes offer a vibrant alternative. If you want to learn how to make healthy lamingtons, starting with a coconut chocolate sponge cake base sweetened with coconut sugar is key. This gluten free lamington recipe satisfies your cravings while keeping your energy stable, offering a healthy lamington recipe that delivers the perfect balance of moist sponge, rich cacao icing, and textured shredded coconut.
Wholesome Baking Techniques
- Clean Sweeteners: Swap refined sugars for mineral-rich coconut sugar and maple syrup to create a gentle sweetness.
- Gluten-Free Sponge: Master the art of baking with gluten-free flour and coconut oil for a light, springy texture.
- Raw Cacao Icing: Dip your cake squares in a rich, antioxidant-packed cacao glaze before coating them in shredded coconut.
Ingredients & Directions
Makes: 20 small logs
For the Cake:
- 50g coconut oil
- 1 tsp vanilla extract
- 4 eggs
- 120g gluten-free flour
- 1 tsp baking powder
- 120g coconut sugar
- Pinch of salt
For the Icing & Coating:
- ½ cup cacao powder
- ¼ cup maple syrup
- ½ tsp vanilla extract
- ⅓ cup water
- 1 tbsp coconut oil
- Pinch of salt
- 100g shredded or desiccated coconut
Instructions:
- Preheat your oven to 340°F (170°C) and line a rectangular slice tin with baking paper.
- Whisk the coconut oil, eggs, vanilla, and coconut sugar in a bowl until well combined.
- In a separate bowl, stir together the gluten-free flour and baking powder.
- Gradually pour the wet mixture into the dry ingredients, mixing briefly until just combined.
- Transfer the batter to the tin and bake for 8 to 12 minutes (or up to 5 minutes more until golden and springy).
- Allow the cake to cool completely on a wire rack, then slice into even squares.
- Prepare the icing by whisking the cacao powder, maple syrup, vanilla, water, coconut oil, and salt.
- Dip each cake piece into the chocolate icing, coat thoroughly, and roll in shredded coconut.
Begin your exploration of mindful baking and enjoy these guilt-free treats today.
