Lemon Curd Tart
Many of you might cringe at us remaking such a classic dessert like the Lemon Curd Tart, but we promise this is just as good as the classic version you know and love; just healthier!
Creating healthier desserts can easily be achieved by tweaking a few simple ingredients. For example, in this classic, lovable dessert we've swapped out gluten-containing grains and flours in the base for nourishing nuts and gluten-free oats which make the perfect crunchy base. Then we've added things such as natural sweetener, coconut oil, and cacao butter to make a healthier curd.
Convince your friends and family that healthy baking is still delicious with this treat!
Serves: 2
Lemon Curd Tart
Print RecipeIngredients
(use organic where possible)
TART BASE
- ½ cup macadamia nuts
- ½ cup gluten-free oats
- ¼ cup almonds
- 1 cup pitted medjool dates
- 3 tsp rice malt syrup
- Pinch of salt
- Desiccated coconut
LEMON CURD
- 3 large free-range eggs
- 1 tbsp lemon zest
- ½ cup freshly squeezed lemon juice
- ¼ cup honey
- 4 tbsp of coconut oil
- 1 tsp vanilla extract
- 1 tbsp cacao butter (optional)