Lemon Curd Tart

Many of you might cringe at us remaking such a classic dessert like the Lemon Curd Tart, but we promise this is just as good as the classic version you know and love; just healthier!

Creating healthier desserts can easily be achieved by tweaking a few simple ingredients. For example, in this classic, lovable dessert we've swapped out gluten-containing grains and flours in the base for nourishing nuts and gluten-free oats which make the perfect crunchy base. Then we've added things such as natural sweetener, coconut oil, and cacao butter to make a healthier curd.

Convince your friends and family that healthy baking is still delicious with this treat!

Serves: 2

Lemon Curd Tart
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Ingredients

(use organic where possible)

TART BASE

  • ½ cup macadamia nuts
  • ½ cup gluten-free oats
  • ¼ cup almonds
  • 1 cup pitted medjool dates
  • 3 tsp rice malt syrup
  • Pinch of salt
  • Desiccated coconut

LEMON CURD

  • 3 large free-range eggs
  • 1 tbsp lemon zest
  • ½ cup freshly squeezed lemon juice
  • ¼ cup honey
  • 4 tbsp of coconut oil
  • 1 tsp vanilla extract
  • 1 tbsp cacao butter (optional)
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