Not Tuna Sushi
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A great alternative to your tuna mix with a very tasty mayo made from cashew!
Makes: 2 rolls
MAYO
Ingredients
(use organic ingredients where possible)
- 1 cup soaked cashews
- 1 tbsp dijon mustard
- ½ cup water;
- Salt and pepper, to taste
NOT TUNA MIX
Ingredients
(use organic ingredients where possible)
- 1 cup soaked almonds
- 1 cup soaked sunflower seeds
- ½ cup apple cider vinegar
- ¼ cup maple syrup
- 1 small cucumber, diced
- 1 small celery stalk, diced
- ½ cup chopped dill leaves
- ¼ red onion, finely diced
- Salt and pepper
BASE
Ingredients
(use organic ingredients where possible)
- 4 nori sheets
- 1 cos lettuce, sliced thinly
- Salt and pepper
Directions
- Combine all the mayo ingredients in a Vitamix and blend until very smooth and creamy. Set aside.
- Combine the nuts and seeds in a food processor and process until a little chunky.
- Mix in a bowl.
- Add the rest of the not tuna mix to the same bowl.
- Then add in the mayo and mix well.
- To assemble, put the nori on the bamboo mat, shiny side down.
- Spread the sushi mix with lettuce on the nori then flip it over.
- Roll the sushi mix by hooking your thumbs below the bamboo mat and roll the edge up and over the filling.
- Continue rolling, being careful not to roll the mat along with the sushi. When you've reached the end, give the roll a good squeeze from all around to set the shape.
- Let it rest, then, using a very sharp long knife, cut the rolls gently.
Featuring:
Chef Cynthia Louise
Audio Languages:
English
Subtitles:
English
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