Not Tuna Sushi

Directions

1. Combine all the mayo ingredients in a Vitamix and blend until very smooth and creamy. Set aside.
2. Combine the nuts and seeds in a food processor and process until a little chunky.
3. Mix in a bowl.
4. Add the rest of the not tuna mix to the same bowl.
5. Then add in the mayo and mix well.
6. To assemble, put the nori on the bamboo mat, shiny side down.
7. Spread the sushi mix with lettuce on the nori then flip it over.
8. Roll the sushi mix by hooking your thumbs below the bamboo mat and roll the edge up and over the filling.
9. Continue rolling, being careful not to roll the mat along with the sushi. When you've reached the end, give the roll a good squeeze from all around to set the shape.
10. Let it rest, then, using a very sharp long knife, cut the rolls gently.