Serve and enjoy the feeling of having a living Pad Thai.

Serves: 2

Why it's so good for you:

Mung beans sprouts are a high source of nutrients including: manganese, potassium, magnesium, folate, copper, zinc and various B vitamins. They are also a very filling food, high in protein, resistant starch and dietary fiber.


ALMOND DRESSING

Ingredients

(use organic ingredients where possible)

  • ⅓ cup almond butter
  • ½ cup water
  • ½ cup soaked cashews
  • 1 tbsp liquid aminos
  • 1 tbsp sesame oil
  • 2-3 slivers fresh ginger
  • Pinch of cayenne
  • 2 tbsp maple syrup
  • Salt and pepper

Directions

  1. Add all your dressing ingredients into a Vitamix.
  2. Blend until well-combined and smooth, adding some salt and pepper.

PAD THAI

Ingredients

(use organic ingredients where possible)

  • 1 carrot, shredded
  • 5 long beans (can be other beans or snow peas), cut up into bite-sized pieces
  • 1 cup mung bean sprouts
  • ½ cucumber, cut into thin strips
  • ½ capsicum, cut into thin strips
  • 3 spring onions, sliced into rings
  • 1 corn cob, kernels removed
  • 1 cup coriander, roughly chopped
  • Salt and pepper

Directions

  1. Add all your Pad Thai ingredients into a bowl.
  2. Season well and set aside.
  3. Flood the Pad Thai mix with the dressing.
  4. Toss to combine. Serve!
Featuring: Chef Cynthia Louise
Audio Languages: English
Subtitles: English