Pad Thai
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Serve and enjoy the feeling of having a living Pad Thai.
Serves: 2
Why it's so good for you:
Mung beans sprouts are a high source of nutrients including: manganese, potassium, magnesium, folate, copper, zinc and various B vitamins. They are also a very filling food, high in protein, resistant starch and dietary fiber.
ALMOND DRESSING
Ingredients
(use organic ingredients where possible)
- ⅓ cup almond butter
- ½ cup water
- ½ cup soaked cashews
- 1 tbsp liquid aminos
- 1 tbsp sesame oil
- 2-3 slivers fresh ginger
- Pinch of cayenne
- 2 tbsp maple syrup
- Salt and pepper
Directions
- Add all your dressing ingredients into a Vitamix.
- Blend until well-combined and smooth, adding some salt and pepper.
PAD THAI
Ingredients
(use organic ingredients where possible)
- 1 carrot, shredded
- 5 long beans (can be other beans or snow peas), cut up into bite-sized pieces
- 1 cup mung bean sprouts
- ½ cucumber, cut into thin strips
- ½ capsicum, cut into thin strips
- 3 spring onions, sliced into rings
- 1 corn cob, kernels removed
- 1 cup coriander, roughly chopped
- Salt and pepper
Directions
- Add all your Pad Thai ingredients into a bowl.
- Season well and set aside.
- Flood the Pad Thai mix with the dressing.
- Toss to combine. Serve!
Featuring:
Chef Cynthia Louise
Audio Languages:
English
Subtitles:
English
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