Raw Apple Pie

Directions

1. For the crust, place almonds, dates and orange zest in a food processor and process until a dough-like consistency forms. Brush a pie dish with flax seed oil. Using your hands, press the crust mixture into the dish to form a crust. Refrigerate for 2 hours to set.
2. For the filling, process the soaked dates. Combine all ingredients in a large bowl and mix with hands.
3. Add the apple mixture to the pie crust, pack the filling with hands.
4. For the almond cream, add the almonds, vanilla, dates and juice to a blender and blend on high speed until smooth and creamy.
5. Spread on pie.