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Spring Rolls
Light and healthy spring rolls made with 100% raw ingredients. Due to its high fiber content, zucchini has cleansing effect on our digestive tract, especially the intestines.
Serves: 2
Spring Rolls
Print RecipeIngredients
(use organic ingredients where possible)
DIPPING SAUCE
- ¾ cup fresh orange juice
- 1 garlic clove
- 1 tsp fresh chili, chopped
- 3 tsp tahini
- 3 tsp white miso
- 3 tbsp nama shoyu
SPRING ROLL FILLING
- 1 cup mint, chopped
- 1 cup jicama, chopped
- 1 cup carrot, chopped
- 1 cup zucchini, sliced into thin, long strips
- 1 cup sun-dried tomatoes, chopped