What Are We Eating!?

with Sue Morter

After Robyn O’Brien’s own child experienced a severe allergic reaction, she began a deep dive into researching nutrition industry standards. She demanded answers from the food industry. She came to ask, “Are we allergic to food? Or allergic to what’s been done to it?” For when it comes to wellness, we know we can avoid prescriptions, alcohol, and tobacco, but the one thing we cannot cut out is food — and food is the most important input in any health care system. For dealing with food allergens, GMOs, and the unhealthy truth surrounding the food industry, knowledge is power. If we don’t claim that power, generations to come will suffer.