Zucchini Pomodoro

Directions

1. Spiralize the zucchini into noodles, or with a peeler into ribbons, and place in a large serving bowl.
2. For the sauce, place remaining ingredients in food processor/ blender until smooth.
3. To serve, place the zucchini noodles/ ribbons into bowls and pour the raw source over the top, just like you would for a bowl of pasta.

Note*

• You can eat these zucchini spirals raw but in the winter you could blanch them in boiling water for two minutes so you can serve this dish hot.