Zucchini Pomodoro

Food Matters Main Meal Recipes with

One of our absolute favorites! It's quick to make and tastes just as good as the regular pasta version, without the heavy feeling post-meal!

Serves: 1

Why It's So Good For You

Zucchini provides you with lutein and zeaxanthin, two carotenoids that promote healthy eyesight! They're also a source of magnesium, folate and fiber.

Ingredients

(use organic ingredients where possible)

• 3 zucchinis
• 1 cup tomatoes
• 6 soaked sun dried tomatoes
• ¼ cup olive oil
• 2 cloves garlic
• 1 date
• 2 tbsp parsley or basil
• 1 tsp sea salt

Directions

1. Spiralize the zucchini into noodles, or with a peeler into ribbons, and place in a large serving bowl.
2. For the sauce, place remaining ingredients in food processor/ blender until smooth.
3. To serve, place the zucchini noodles/ ribbons into bowls and pour the raw source over the top, just like you would for a bowl of pasta.

Note*

• You can eat these zucchini spirals raw but in the winter you could blanch them in boiling water for two minutes so you can serve this dish hot.