Zain's Vegan Mixed Berry Pancakes

I love waking up to these colorful and delicious pancakes that are jam-packed with wholefood goodness and keep me nourished for hours! Kids love these pancakes and the best part is that they are so easy to whip up. Ingredients: 56g Gluten-Free Oats 1 Scoop Plant-Based Vanilla Protein Powder 1 Tsp Baking Powder 7-10 Drops Vanilla Creme Stevia 3/4 Cup Unsweetened Almond Milk 1 Tsp Coconut Oil 2 Flax Eggs – (1 Tbsp Ground Flax + 3 Tbsp Water, set aside for 3-5 minutes) 1/2 Banana  1 Cup Mixed Berries, I use a blend of Raspberries, Strawberries, Blueberries and Mulberries Directions:

  1. Prepare flax egg and set aside.
  2. Mix dry ingredients together until combined
  3. Add all wet ingredients (including ‘flax egg’) to the dry ingredients. Add a little water if the batter is too thick to obtain the consistency you desire.
  4. Heat skillet and grease with a touch of coconut oil.  Pour 1/2 pancake batter onto the grill. Heat for two to three minutes or until edges are slightly browned then flip. Repeat with the remaining half of the batter
  5. Once pancakes are cooked and plated serve with maple syrup and top with your choice of fresh berries, nut butters, or my own <a href="/article/zains-vegan-coconut-whipped-cream" target="_blank">Zain’s Vegan Coconut Whipped Cream</a>.

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