Black Bean & Quinoa Superfood Salad

Elizabeth Eats
S1:Ep39 mins
Black Bean & Quinoa Superfood Salad

This easy, delicious dish will quickly become a family favorite; you don't even have to tell them it's healthy. Use it as a side dish for just about anything, or even serve it up as the main event. Elizabeth also shows you how to make perfectly cooked, great tasting quinoa every time. It's the perfect pasta replacement for gluten-conscious eaters.

Serves: 4

Black Bean & Quinoa Superfood Salad


(use organic ingredients where possible)

  • 2 cups cooked quinoa
  • 1 clove garlic, pressed, grated or finely chopped
  • 1 lime, juiced
  • 1 tsp ground cumin
  • 1 tsp fine sea salt
  • ¼ cup extra virgin olive oil
  • 2 x 15oz can black beans, rinsed and drained well
  • 1 red bell pepper, quarter inch chopped
  • 6 green onions, root removed, white and part of the greens chopped
  • 1 handful cilantro, rough chopped
  • ¼ tsp cayenne pepper (optional)
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