Chicken Quinoa Soup with Homemade Bone Broth

Elizabeth Eats
S1:Ep57 mins
Chicken Quinoa Soup with Homemade Bone Broth

Canned and most restaurant chicken soups are filled with MSG, a chemical that you definitely don't want to eat. Elizabeth starts off by showing you how to make your own bone broth at home; a food that's been around for hundreds of years and really does heal you from the inside out. She then turns the broth into a to-die-for Chicken Quinoa Soup that's easy to make and has a secret ingredient that will quickly turn this into your new favorite soup. You'll also learn extra tips and tricks to perfecting and storing your broth at home.

Makes: approximately 5 quarts of stock or 12 servings of soup

Chicken Quinoa Soup with Homemade Bone Broth


(use organic ingredients where possible)

  • 1 whole organic chicken
  • 2-3 carrots, roughly cut to fit into the pot
  • 1-2 large ribs celery, cut in 2-3 pieces
  • 3 cloves garlic, smashed
  • 1 large white or yellow onion, cut in half
  • 1½ tsp whole peppercorns
  • 1 tsp sea salt (optional)
  • 2 bay leaves
  • 1½ tbsp apple cider vinegar
  • 5 liters purified water
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