Easy Cashew Basil Pesto with Spaghetti Squash Noodles

Elizabeth Eats
S1:Ep48 mins2016
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Easy Cashew Basil Pesto with Spaghetti Squash Noodles

Love noodles? Then this one's for you. Kids and parents alike love this super tasty dish using spaghetti squash as an alternative to traditional pasta. The cashew pesto makes a wonderful sauce that adds a great cheesy, nutty flavor. This dish will quickly become a permanent addition to your family's recipe rotation. No one has to know that it's both gluten-free and dairy-free.

Serves: 2

Easy Cashew Basil Pesto with Spaghetti Squash Noodles
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Ingredients

(use organic ingredients where possible)

  • 1 medium spaghetti squash or pumpkin
  • 1-2 tsp olive oil
  • 1 large clove garlic
  • ½ cup raw cashews
  • ¼ cup raw pumpkin seeds
  • 2 cups fresh basil leaves
  • 1 tsp lemon zest
  • 1 lemon, juiced
  • ¼ tsp sea salt, or more to taste
  • ¼ cup olive oil
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