Gluten-Free Almond Flour Bread with Easy Chia Seed Jam

Elizabeth Eats
S1:Ep68 mins2016
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Gluten-Free Almond Flour Bread with Easy Chia Seed Jam

If you've been looking to cut down on highly processed breads and starches, then you will love this episode. Elizabeth shows you how easy it is to whip up a delicious gluten-free, high protein, almond flour bread, and then shows you the secret trick to making a healthy and easy stove-top jam that's low in sugar but high in flavor.

Gluten-Free Almond Flour Bread with Easy Chia Seed Jam
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ALMOND FLOUR BREAD

Makes: 10 slices of bread

Ingredients

(use organic ingredients where possible)

  • 2¼ cups blanched almond flour
  • ¼ cup ground flaxseed
  • ½ tsp baking soda
  • ½ tsp fine texture sea salt (such as Real Salt)
  • 5 eggs
  • ½ tbsp honey
  • 1 tbsp extra virgin olive oil
  • 1 tbsp apple cider vinegar
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