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Breakfast Banana Ice Cream & Oats
In The Raw with Chef Cynthia Louise

Season 1: Ep3
9 mins

Breakfast of champions with ice cream! Really easy breakfast to make that will sustain you all day long.

Serves: 1

Ingredients

(use organic ingredients where possible)

PORRIDGE OATS

  • ½ cup oats
  • 2 tbsp shredded coconut
  • 1 tbsp chia seeds
  • 1 tbsp hemp seeds
  • ¼ cup water
  • Pinch of salt

BANANA ICE CREAM

  • 2 frozen bananas
  • ¼ cup almond butter
  • ½ tsp vanilla powder

Directions

  • Mix all the porridge ingredients together.
  • Set aside while you make your breakfast ice cream.
  • Add the almond butter, frozen bananas, and vanilla to a Vitamix/blender.
  • Blend until well combined. Don't over blend, as it can turn into a thick smoothie.
  • To assemble, mix your porridge again.
  • Top with the banana ice cream. You can also top with a fruit of your choice.
Featuring: Chef Cynthia Louise
Audio Languages: English
Subtitles: English
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