Breakfast Banana Ice Cream & Oats

In The Raw with Chef Cynthia Louise

Breakfast of champions with ice cream! Really easy breakfast to make that will sustain you all day long.

Serves: 1

Ingredients

(use organic ingredients where possible)

PORRIDGE OATS

• ½ cup oats
• 2 tbsp shredded coconut
• 1 tbsp chia seeds
• 1 tbsp hemp seeds
• ¼ cup water
• Pinch of salt

BANANA ICE CREAM

• 2 frozen bananas
• ¼ cup almond butter
• ½ tsp vanilla powder

Directions

• Mix all the porridge ingredients together.
• Set aside while you make your breakfast ice cream.
• Add the almond butter, frozen bananas, and vanilla to a Vitamix/blender.
• Blend until well combined. Don't over blend, as it can turn into a thick smoothie.
• To assemble, mix your porridge again.
• Top with the banana ice cream. You can also top with a fruit of your choice.