Carrot Soup

A light soup with almond milk and added shallots to bring out a savory flavor!

Serves: 1

Carrot Soup
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Ingredients

(use organic ingredients where possible)

  • 3 carrots, juiced
  • 1 shallot (small)
  • ¼ cup almonds (soaked overnight)
  • 1 cup water (ice water)
  • Vegetables of your choice (cucumber, spring onions, avocado, corn, tomatoes)
  • Salt and pepper
  • Nut milk bag
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