Carrot Soup
A light soup with almond milk and added shallots to bring out a savory flavor!
Serves: 1
Carrot Soup
Print RecipeIngredients
(use organic ingredients where possible)
- 3 carrots, juiced
- 1 shallot (small)
- ¼ cup almonds (soaked overnight)
- 1 cup water (ice water)
- Vegetables of your choice (cucumber, spring onions, avocado, corn, tomatoes)
- Salt and pepper
- Nut milk bag