Broccoli Pasta

Whole Food Love with Chef Cynthia Louise
S1:Ep110 mins2017Guest: Chef Cynthia Louise
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Broccoli Pasta

Broccoli may seem to be the old kale, however, it is not a vegetable we should be replacing. Broccoli has a whole different action on the body when compared to our other leafy friends, and it's one of the world's healthiest foods.

Serves: 2

Broccoli Pasta
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Ingredients

(use organic where possible)

  • 2 cups raw pasta
  • 1 head broccoli, (chopped into large pieces)
  • 1 cup green peas, frozen
  • ¼ leek, roughly chopped (even the green part)
  • 1 cup parsley, roughly chopped
  • Olive oil
  • Salt and pepper, to taste
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