Coleslaw With Yogurt Dressing
A handful of almonds, a heap of rewards. This is a coleslaw with a dressing that makes a difference!
Serves: 3
Coleslaw With Yogurt Dressing
Print RecipeIngredients
(use organic ingredients where possible)
YOGURT DRESSING
- 1 cup coconut flesh
- 2 tbsp olive oil
- 3 tbsp mustard
- 1 tsp lemon juice
- ½ cup coconut water
- 1 tbsp honey
- ¼ cup almonds (soaked)
- ½ tsp salt
COLE SLAW
- ½ head red cabbage, shredded
- ½ head green cabbage, shredded
- 2 carrots, grated
- 2 spring onions, sliced
- ½ bunch parsley, chopped roughly
- ¼ cup sunflower seeds
- Salt and pepper