Coconut Quinoa Crumble With Summer Fruits
The beauty about this comforting crumble recipe is that you can make it with so many different fruits and topping variations. Try swapping the fruits in this recipe to whatever is in season or available to you. Topped with a beautiful, golden quinoa and oat crumble, this will become a family favorite!
Why it's so good for you:
Rhubarb is super high in vitamins C; K and packed with antioxidants and dietary fiber. Studies have found that rhubarb fiber can even help lower cholesterol. This tangy fruit is so beautiful when roasted in a dish like this.
Coconut Quinoa Crumble With Summer Fruits
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Ingredients
(use organic where possible)
- 6 rhubarb stems, roughly chopped
- 1 apple, cored and chopped
- 1 cup fresh or frozen berries (mixed or choose your favorite)
- 1/2 orange, juiced
- 1 tsp vanilla extract
- 2 tbsp maple syrup
CRUMBLE TOPPING
Ingredients
(use organic where possible)
- 10 medjool dates, pitted
- 6 tbsp coconut oil
- 1 cup shredded coconut
- 1 pinch sea salt
- 1/2 cup rolled oats
- 1 cup rolled quinoa flakes
- Coconut yogurt (optional)