Vanilla Panna Cotta with Grass-fed Gelatin

Healthy Decadent Desserts
S1:Ep23 mins
Vanilla Panna Cotta with Grass-fed Gelatin

This vanilla panna cotta is a great one to make if you are beginning to use gelatin, and could easily be created into any flavor using your favorite fruits. It is essential when cooking with gelatin to choose a product that is from a 100% grass-fed source ensuring that it is super nutritious.

Serves: 6

Why it's so good for you:

Grass-fed gelatin is a great ingredient to use for gut-loving desserts. Gelatin makes up almost one-third of all the protein in the human body, and not having enough of it affects our joints, skin and gut health. It's becoming more common to use gelatin in recipes to promote digestive health.

Vanilla Panna Cotta with Grass-fed Gelatin


(use organic where possible)

  • 2 tbsp powdered grass-fed gelatin
  • 1 tbsp water
  • 1 can (400 ml) coconut milk
  • 1 tsp vanilla extract
  • 2 tsp rice malt syrup
  • 1 tsp cinnamon
  • 1 fresh fig (optional)
  • Crushed nuts to serve
View More