Crispy Oven Baked Fish
This crunchy nut and herb crust adds a delicious texture and flavor. We love this with a side salad or some homemade sweet potato fries!
Serves: 2
Why It's So Good For You
Did you know nutritional yeast is extremely nutrient-rich? It's loaded with B Vitamins and is the only vegan source of essential Vitamin B12. With a nutty, cheesy flavor, you can add it to practically any savory dish!
Crispy Oven Baked Fish
Ingredients
(use organic ingredients where possible)
- 2 fish fillets - thick, firm, white, non-oily (snapper, trout, sea bass, cod, halibut, sole, turbot, whiting, or wild barramundi)
- 1 cup parsley, finely chopped
- ¼ cup nutritional yeast/ parmesan/ pecorino
- ½ cup activated nuts (almond, brazil, cashew, pecan, macadamias), pulsed in a blender to a fine crumb
- 1 free-range egg
- Salt and pepper to taste