A great homemade syrup made from rapadura sugar with no added nasties!
- 2 cups of rapadura sugar
- 1 cup filtered water
- Place ingredients in Thermomix for 2-3 minutes and heat to 37°C(98°F). If you don't have a Thermomix, place in a saucepan on a very low temperature until sugar dissolves.
- Pour into a jar for storage.
Featuring: Cyndi O’Meara, James Colquhoun
Audio Languages: English
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