Cyndi O'Meara Pesto

A Day In The Life With Cyndi O'meara

Skip the supermarket varieties, and load up on nutrients with a healthier version of this cult classic!

Makes: 1 whole jar

Ingredients

(use organic ingredients where possible)

• 1 bunch of basil
• 100 g walnuts
• 50 g parmesan freshly grated (or yeast flakes)
• 1 clove garlic
• 1 tsp apple cider vinegar
• 5 tbsp extra virgin olive oil
• Pinch Himalayan sea salt
• Pinch freshly ground black pepper

Directions

1. Place all ingredients into the Thermomix or food processor and mix until combined to the consistency you prefer.
2. Store in a jar or closed container.

NOTE*

• Best served with 1 cup gluten free organic rice pasta.
• If you don't have a Thermomix, you can use a blender or food processor.