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Cyndi O'Meara Pesto
A Day In The Life With Cyndi O'meara

Season 1: Ep7
4 mins

Skip the supermarket varieties, and load up on nutrients with a healthier version of this cult classic!

Makes: 1 whole jar

Ingredients

(use organic ingredients where possible)

  • 1 bunch of basil
  • 100 g walnuts
  • 50 g parmesan freshly grated (or yeast flakes)
  • 1 clove garlic
  • 1 tsp apple cider vinegar
  • 5 tbsp extra virgin olive oil
  • Pinch Himalayan sea salt
  • Pinch freshly ground black pepper

Directions

  1. Place all ingredients into the Thermomix or food processor and mix until combined to the consistency you prefer.
  2. Store in a jar or closed container.

NOTE*

  • Best served with 1 cup gluten free organic rice pasta.
  • If you don't have a Thermomix, you can use a blender or food processor.
Featuring: Cyndi O’Meara, James Colquhoun
Audio Languages: English
Subtitles: English
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