Fresh Rice Paper Rolls

No boiling hot water needed to make your rice paper soft. These incredible and filling rice paper rolls are made with whatever you have in the fridge!

Serves: 6-8

Fresh Rice Paper Rolls
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Ingredients

(use organic ingredients where possible)

  • 1 packet rice paper rounds (22cm)

FOR THE NOODLES

  • Rice noodles
  • 1 spring onion, chopped
  • 1 tsp grated ginger
  • 1 tbsp tamari
  • 1 tbsp sesame seed oil
  • Salt, to taste
  • Black pepper, to taste

FOR THE FILLING

  • ½ red bell pepper
  • 1 carrot
  • 1 head of lettuce
  • 1 cucumber
  • 1 handful mint leaves
  • 1 handful cilantro leaves

FOR THE DRESSING

  • 2 tbsp sesame seed oil
  • 2 tbsp tamari
  • 2 tbsp umeboshi plum vinegar
  • ½ tbsp tahini
  • 2 tbsp maple syrup
  • 1 tbsp ginger
  • 1 red chili
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