Vegan Spaghetti Bolognese

This incredibly moreish and light dish is a great go-to for family dinners. Everyone will be blown away!

Serves: 4-6


(use organic ingredients where possible)

  • 2 tbsp olive oil
  • 2 cups onion
  • 2 cloves garlic
  • 1 tbsp dried oregano
  • 2 cups carrots
  • 1 head cauliflower
  • 2 cups button mushrooms
  • 1 celery stick
  • 20 ounces tomato puree
  • 2 tbsp balsamic vinegar
  • 3 tsp honey or maple syrup
  • 3 tbsp tomato paste
  • 1 cup fresh basil leaves
  • 1 packet spaghetti (preferably gluten-free)
  • Olive Oil


  1. Heat the oil in a large pan on medium-high.
  2. Add the onions, garlic, and oregano, stir well and saute for a couple minutes. 
  3. Add the rest of your veggies, season well and cook for 5-8 minutes.
  4. Stir in the remaining ingredients, taste again and cook for 15 minutes stirring occasionally. 
  5. Cook your pasta, strain and toss with a little olive oil, chopped basil, salt, and pepper 
  6. Flood the pasta with your veggie sauce and serve immediately.
Featuring: Chef Cynthia Louise
Audio Languages: English
Subtitles: English