Socca and Chunky Salad

Fast & Plenty with Chef Cynthia Louise
S1:Ep515 mins2019Guest: Chef Cynthia Louise
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Socca and Chunky Salad

The textures and flavors of socca can only be described as earthy and crunchy. Top it off with salad and any vegan cheese or mayo for a delicious meal!

Serves: 4

Socca and Chunky Salad
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Ingredients

(use organic ingredients where possible)

FOR THE SOCCA

  • 1½ cups besan flour
  • 1 tbsp shiro miso
  • 1 tbsp olive oil
  • 1½ cup water
  • Salt
  • Black Pepper

FOR THE TOPPING

  • 2 radishes
  • 1 handful fresh dill leaves
  • 6 cherry tomatoes
  • 1 handful rocket
  • 1 handful coriander leaves
  • shallots
  • 1 cup cos lettuce leaves
  • ½ avocado
  • Hemp seeds (optional)
  • Vegan mayo (optional)
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