Gado Gado

Gado gado is one of the well known dishes from Indonesia which usually has slightly boiled, blanched or steamed vegetables, hard-boiled eggs, and boiled potatoes.

Serves: 3

Gado Gado


(use organic where possible)

  • 4 potatoes, cut into wedges
  • 1 carrot, cut into large sticks
  • 1 zucchini, cut into large sticks
  • ½ head cauliflower, cut into bite-sized pieces
  • ½ bunch of broccoli, cut into bite-sized pieces
  • ½ wombok cabbage (also known as Chinese or Napa cabbage), roughly chopped
  • 4 eggs, boiled and cut into quarters
  • 300g mung bean shoots
  • 1 bunch fresh coriander, roughly chopped
  • 1 bunch thai basil, leaves removed
  • 1 long red chili, finely chopped
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