Gado Gado
Gado gado is one of the well known dishes from Indonesia which usually has slightly boiled, blanched or steamed vegetables, hard-boiled eggs, and boiled potatoes.
Serves: 3
Gado Gado
Ingredients
(use organic where possible)
- 4 potatoes, cut into wedges
- 1 carrot, cut into large sticks
- 1 zucchini, cut into large sticks
- ½ head cauliflower, cut into bite-sized pieces
- ½ bunch of broccoli, cut into bite-sized pieces
- ½ wombok cabbage (also known as Chinese or Napa cabbage), roughly chopped
- 4 eggs, boiled and cut into quarters
- 300g mung bean shoots
- 1 bunch fresh coriander, roughly chopped
- 1 bunch thai basil, leaves removed
- 1 long red chili, finely chopped