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Breakfast Porridge
Whole Food Love with Chef Cynthia Louise

Season 1: Ep8
6 mins

Take your regular oatmeal to a whole new level of deliciousness and nutrition. Serve with your favorite nut milk and sweetener, and pack with healthy fruit like bananas!

Serves: 4

Ingredients

(use organic where possible)

  • 1 litre water
  • Fresh ginger, sliced
  • 1 vanilla pod
  • 2-inch cinnamon stick
  • ¼ cup sultanas
  • 2 cups oats (steel cut)
  • Pinch of salt
  • 3 bananas, sliced

Directions

  1. Combine the first 5 ingredients in a pot.
  2. Bring to a boil and cook for 3-5 minutes.
  3. Mix in the oats and salt.
  4. Stir constantly for 4-6 minutes.
  5. Add the bananas and cook for 2 more minutes.
  6. Serve with your favorite nut milk and sweetener.
Featuring: Chef Cynthia Louise
Audio Languages: English
Subtitles: English
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