Breakfast Porridge

Whole Food Love with Chef Cynthia Louise

Take your regular oatmeal to a whole new level of deliciousness and nutrition. Serve with your favorite nut milk and sweetener, and pack with healthy fruit like bananas!

Serves: 4

Ingredients

(use organic where possible)

• 1 litre water
• Fresh ginger, sliced
• 1 vanilla pod
• 2-inch cinnamon stick
• ¼ cup sultanas
• 2 cups oats (steel cut)
• Pinch of salt
• 3 bananas, sliced

Directions

1. Combine the first 5 ingredients in a pot.
2. Bring to a boil and cook for 3-5 minutes.
3. Mix in the oats and salt.
4. Stir constantly for 4-6 minutes.
5. Add the bananas and cook for 2 more minutes.
6. Serve with your favorite nut milk and sweetener.