Miso Ginger Vegetables

This dish is a beauty, as you feel like you're having an Asian-flavored takeaway! When you ferment soybeans, you have a completely different product that yields a completely different set of available nutrients.

Serves: 1

Miso Ginger Vegetables
Print Recipe

DRESSING

Ingredients

(use organic ingredients where possible)

  • ¼ cup unpasteurized miso
  • ¼ cup olive oil
  • ¼ cup water
  • 1 garlic clove
  • 1 tbsp grated ginger
  • Fresh lime, squeezed
  • 1½ tbsp honey or maple syrup
  • ¼ cup soaked almonds
  • 1 tbsp bragg's liquid aminos
  • Cayenne pepper
  • Salt and pepper

VEGGIES

Ingredients

(use organic ingredients where possible)

  • 10 beans, sliced into bite-sized pieces
  • 1 carrot, sliced julienne
  • ¼ head broccoli, cut into bite-sized pieces
  • 1 zucchini, sliced julienne
  • 2 cups mung bean sprouts
  • Chili, diced (optional)
View More