Nut Butter

Directions

1. After soaking and dehydrating, add the nuts to your food processor and grind to a fine powder, anywhere between 2 to 10 minutes.
2. Add the oil and continue processing -- the nuts' oils are released and as the mixture continues to warm, it should turn creamy and smooth.

NOTE*

• Once your butter is creamy and well mixed you can now add your salt, sweetener or seeds of choice.
• You can add sea salt, sweetener of choice (honey, maple syrup), seeds (sesame, chia, flax seeds, hemp), vanilla, cinnamon, cacao, nutmeg.
• Pulse until mixed.