Skin Beauty Salad

Directions

1. To make the dressing, add to the blender lime juice, avocado, cayenne pepper, vinegar, honey, herbs and salt.
2. Blend until smooth; you may need to add a dash of water to facilitate blending.
3. Adjust seasoning to taste.
4. In a large bowl, arrange the leaves, cucumber, carrot, radish and onion.
5. Dollop dressing generously on your salad. Mix through before eating.

Note*

Best served with 1 cup of cooked chickpeas for extra protein. Soak chickpeas for 4 hours or overnight, strain, then cook in boiling water for 30 minutes and drain to serve.